Ashley Brewing tea basically consists of heating water and pouring it over a few leaves, right? The truth is that something so apparently simple has more crumb than you can imagine. Tea, in general, is a delicate material and it is really easy to spoil an infusion simply by neglecting the rest time or overdoing the temperature … Read more
Have you noticed it too? The heat is coming and, let’s be honest, you don’t feel like a good cup of tea so much anymore, do you? Do not! Good tea does not understand temperature. Here are a few ideas to replace your steaming hot cup of tea with a refreshing cold tea using varieties that are less … Read more
Have you heard of yellow tea? It is possible that not, since it is a little known variety of tea, at least outside of China. Yellow tea can be a good find for those who like good quality green teas. It is softer on the palate and less astringent. Popular wisdom also says that it preserves the health … Read more
The richness of the world of teas is impressive. All types of tea are made from the same plant, Camellia sinensis. However, the climate, the composition of the cultivation land, the varieties and parts of the plant used and, above all, the production methods used by tea artisans allow totally different results to be achieved. White tea What distinguishes … Read more
Matcha tea seems to be everywhere these days: matcha ice cream, matcha filled croissants, matcha flavored kit kats… even matcha beer or liqueur. We suppose that this certifies that this exquisite green tea became the umpteenth fashionable drink. Call us purists, but we stick with the tea. In the following article, we would like to get … Read more
Chai tea or Masala Chai is a mixture of tea, spices and milk originating in India that has gained a lot of popularity in recent years in the rest of the world. This peculiar combination stands out for its powerful flavor, but also for its health benefits. The properties of chai tea combine, in a single … Read more
How would you describe the taste of green tea? If the first word that comes to mind is “bitter”, you are probably not preparing it well. Green is a delicate tea, very exposed during its preparation to factors such as the temperature of the water and the time of infusion. A point of bitterness is normal in … Read more
In the 1950s, the Chinese Ministry of Agriculture published a list they called “China’s 10 Great Teas.” This list was intended to make a selection, according to the criteria that prevailed at that time, of the best teas that were produced in China and that best represented its exalted tea culture. It is impossible to talk … Read more
The infusions of certain plants can offer a natural and pleasant remedy for discomfort such as gas. We choose the most effective for you. Infusions for gases: summary In this article you will find detailed information about the following infusions. Discover more details of the benefits and how to use each infusion below. Essential tips to … Read more
Known as Asian gold for its color, flavor and price, cinnamon has become one of the most famous spices in the world. Used since ancient times in all kinds of infusions and ointments for its extensive health properties, today it shines in confectionery, gastronomy and, of course, natural medicine. Cinnamon Properties Cinnamon is a source of … Read more
