Teas Used to Prepare Genmaicha Tea: Key Ingredients and Varieties
Tea Leaves and Brown Rice Sencha In preparing Genmaicha, a popular Japanese green tea, Sencha is commonly used as the base tea. Sencha is a high-quality steamed tea, known for its delicate taste and gentle sweetness. When combined with roasted brown rice, it gives Genmaicha its unique flavor profile. Bancha Another tea option to create … Read more