Lemon verbena, also known as lemon verbena, cidrón and verbena de Indias and with the scientific name Aloysia citrodora, is a plant from South America that is cultivated for its medicinal properties and also as an ornamental plant. The lemon verbena plant Lemon verbena is an evergreen shrub native to Argentina, Bolivia, Brazil, Chile, Peru and … Read more
There are so many types of infusion that it is impossible to know them all. In fact, we are also discovering new infusions or combinations as we investigate. For this reason, we have thought of preparing a compilation of infusions and their uses. As you read, below you will find an informative list with the uses of … Read more
China is the producer of hundreds of varieties of tea and you have to know that not all of them reach Western markets. The most common varieties of tea in China are green, although of course we find numerous cases of black teas, pu’erhs and oolongs. Today we enter the world of tea in China paying … Read more
Have you ever tried garlic infusion? Probably not. In fact, we dare to imagine that you think we have gone mad. But it’s not like that. This comforting drink has different health benefits that could be of interest to you, if you dare, of course, to ignore its strong flavor. Has your curiosity been piqued? The garlic plant … Read more
Natural medicine maintains that some herbs help treat anemia, thanks to their contribution of iron or because they can help iron to be better absorbed. Now, is there scientific evidence to support these theories? The truth is that there is some research that has pointed out the antianemic potential of some infusions, although many of them … Read more
If you are a fan of tea, you will surely think, as we do, that drinking tea goes beyond the drink itself and is an experience. To enjoy it, it is essential to have a good tea, but also the correct accessories that help us in the preparation and in the creation of the atmosphere of … Read more
Cardamom is a spice with a very particular and intense flavor that is used both in pastries and in savory dishes. It is also an indispensable ingredient in flavorful and spicy chai tea. Now, did you know that it is also possible to prepare an infusion of cardamom to relieve different discomforts? As you read, natural medicine has … Read more
Much is said today about the benefits of infusions to treat all kinds of discomfort; Among them, its depurative potential stands out. However, beyond the fact that some infusions can help the liver to work better, there are others that act on it, relieving common problems such as inflammation. If you regularly have liver problems, you cannot stop … Read more
Surely, as a good tea lover, more than once you have wondered if tea can be used several times. Especially when drinking high-quality tea, it’s “shame” to get rid of the leaves. Now, what happens if it is infused more than once? In some houses, reusing the tea bag is a daily and ingrained activity, especially among … Read more
Basil is one of the most used aromatic plants in gastronomy, especially in Italian. Who doesn’t love a rich sauce with basil? Now, did you know that basil tea has numerous health benefits? As you read, the best thing is that having a basil plant at home is not difficult at all: you need little space near … Read more
