Ashley Have you ever heard of Orange Pekoe? That name, which may sound strange, refers to the first quality grade of tea production. As you read: tea is classified according to its quality, in different grades and we have proposed to tell you everything about it. While the grade classifications of tea leaves may vary from country to … Read more
Unfortunately, we are exposed to endless products that, little by little, can damage our lungs, such as cigarette smoke, the chemicals we use to clean, pollution… The good thing is that we can drink infusions to cleanse the lungs. As you read, some plants have properties that would help eliminate these toxic substances and make … Read more
Ginseng is known worldwide for its stimulating potential. In fact, alternative medicine recommends consuming it to combat stress and also improve the immune system’s response to external agents. Now, are these properties true? In Infusionismo, we have proposed to study in depth the benefits of ginseng. You are ready? The ginseng plant There are different varieties of ginseng, … Read more
For coffee lovers it may seem like a real nonsense to immerse yourself in the world of infusions. In fact, it’s not uncommon to hear that tea doesn’t have as much “taste” as coffee. Without a doubt, this statement is wrong, since each infusion offers a unique sensory experience. Now, if you are one of those people … Read more
Have you ever heard of the infusion of blackberry leaves? If not, the time has come for you to discover this tasty drink that can provide many nutrients to your diet and thus contribute to your good health. If you have a blackberry close to home, do not hesitate and take some leaves: you will love … Read more
The gaiwan is one of the most adored teapot accessories by infusion lovers because it turns the moment of drinking tea into a true sensory experience. According to existing historical data, the gaiwan began to be used during the Ming Dynasty, around the year 1368 AD in China. With the expansion of tea consumption, its use … Read more
We know: it sounds crazy to talk about a rock tea but don’t worry: we haven’t gone crazy and we don’t want you to infuse a rock. No, of course not, rock tea is the name given to the infusion of Jasonia glutinosa. In Spain, it is also known as Aragon tea or mountain tea. Now, why … Read more
As you know if you’ve been reading us for a while, China is one of the world’s largest tea producers. In fact, it ranks first on the list. Its production not only surprises in tons but also for the enormous variety of flavors it presents. Today, we will discover Dianhong black tea. Also known as Yunnan black tea, Dianhong stands … Read more
If we talk about big tea-producing countries, China, Japan and, of course, India will necessarily come up in the conversation. Previously, we have told you that India is the second largest producer of tea in the world. In fact, according to statistics from the International Tea Committee, China and India produce 60% of the world’s tea. Impressive, right? We … Read more
How many times have you been told to drink a hot cup of lemon tea? It is one of the most widespread infusions, especially among the elderly and it is easy to understand why. All kinds of beneficial properties for health are attributed to lemon tea. In fact, experts in natural medicine recommend it to prevent illnesses, … Read more
