Today, much is said about the need to “detoxify” the body. Although the kidneys are responsible for eliminating toxins from the body and, in general, do not need help to carry out their work, depurative infusions can help take care of their health by facilitating the process of eliminating substances unnecessary for the body. We present … Read more
Pennyroyal, or Mentha pulegium, is one of the most famous mint species. Used for hundreds of years in natural medicine, today different studies have proven some of its benefits. In general, its consumption is recommended to combat digestive discomfort as well as cough and nerves. Let’s see together, below, what are the benefits of pennyroyal. Benefits of pennyroyal for … Read more
The name Congou, a romanization of the Chinese term gongfu, is used to group various select Chinese black teas. Gongfu tea is made from finely rolled high-quality whole leaves. In fact, its name refers to the enormous manual work required to make teas when harvesting, drying, and rolling were done by hand. Currently, the term Congou is used inconsistently in … Read more
The olive tree is a very famous tree, especially for its delicious fruits. Who doesn’t like olives? Now, did you know that olive leaves can be infused? Of course, yes: the infusion of olive leaves offers many benefits for the body. Grab a pen and paper and take notes. Below we will analyze all the uses of olive leaf … Read more
It is believed that the Greeks and Romans used the properties of artichoke infusion to relieve gallstones, rheumatism, constipation and also diarrhea. On this occasion, we are going to explain how to prepare an artichoke infusion to obtain all its properties and take advantage of them, simply by drinking a tasty hot cup. The artichoke … Read more
In the south of Korea, a true jewel among green teas is produced : Woojeon. Specifically, this variety is made on the volcanic island of Jeju Do and the provinces of Jeollanam-do and Gyeongsangnam-do. Precisely, the specific characteristics of its soils influence the final flavor of the tea leaves. This flavorful tea, whose name means “before the rains,” is … Read more
Da Hong Pao is a unique tea that stands out for its incredible quality. It is also hard to believe its prohibitive price. Did you know that a single gram of this tea can be paid for more than 1086.32 USD? Although true Da Hong Pao is produced exclusively from the leaves of a few tea trees … Read more
The laurel is famous for its gastronomic use. Who does not like the touch that it gives to a good tomato sauce? However, beyond this application, laurel infusion may be what you need to relieve some discomforts, such as indigestion or fluid retention. Used hundreds of years ago by natural medicine, laurel infusion is one of those … Read more
While drinking tea is known to have many health benefits, questions often arise about possible adverse effects of consuming too much. A relatively common one is if the tea constipates. The truth is that when browsing the Internet you will find all kinds of theories that arouse uncertainty. At Infusionismo, we wanted to answer this question and … Read more
Pai Mu Tan, also known as Bai Mudan, is a white tea highly valued for its body, texture and sweet taste. In Chinese, its name means something similar to “white peony”. Let us remember that the peony is a typical flower of that country (and of enormous beauty). As you can imagine, the tea has a floral flavor and … Read more
