5 Easy Ways To Make Masala Chai Tea Taste Better

It is originally from India and its base is Assam black tea and spices, the latter are used in Ayurvedic medicine, composed of cinnamon, ginger, nutmeg, pepper and cardomom. Here we will teach you how to make masala chai .

Other combinations to prepare it are: anise, cloves and fennel seeds. It is sold on the streets of India by chai-wallah (those who sell the tea) who offer it with their particular recipes, therefore, there is no single recipe to prepare the tea. masala chai. It can be drunk neat with water or milk, the spices soften its flavor and aroma.

Origin of masala chai

To know how to make masala chai, it is necessary to know that in its beginnings its preparation did not have tea, only hot spices that were used to relieve stomach and circulation problems.

The English introduced their plantations to India in the 19th century, when China cut off supplies between the two countries due to the Opium War. The English were the ones who introduced the custom of drinking tea, but then the Indian colonies adopted their own way of drinking it.

How to make masala chai

The traditional recipe it usually has black tea, spices and some sweetener. These ingredients are blended and boiled together creating a rich, invigorating drink with a hint of spiciness and sweetness.

In the north of India the tea used is Assam and in the south it is Nilgiri. The tea should have a strong flavor so that its other flavors do not overshadow it. As for milk, the one traditionally used is that of water buffalo, but in other parts they use cow’s milk.  

1. Traditional masala chai

The first recipe to know how to make masala chai is the one that is made traditionally. We invite you to prepare it and see how delicious it is.


  • 2 sachets of Assam black tea.
  • Two cups of water.
  • A stick of cinnamon.
  • A clove.
  • 3 cardamom seeds.

How is it prepared?

  1. In a container, pour the water and add the cinnamon, cardamom and cloves.
  2. Let boil for 2 minutes.
  3. Remove from the heat and add the 2 envelopes of Assam.
  4. Let infuse for 5 minutes.
  5. Serve hot and drink.

2. Masala chai pancake

The masala chai is not only enjoyed as a drink, but also in the form of a dessert like this recipe that we will share with you.


  • 4 envelopes of masala chai.
  • A cup of soy milk.
  • A cup of butter.
  • 4 eggs.
  • 2 cups of sugar.
  • A cup of chopped date.
  • 1 tablespoon royal.
  • ½ tablespoon of salt.
  • A tablespoon of cinnamon powder.
  • 3 cups of whole wheat flour.

How to prepare it?

  1. Submerge the 4 envelopes tea in milk for 6 minutes and let cool.
  2. Mix the flour, the royal, the salt and the cinnamon.
  3. Mix the butter with the sugar until smooth and then add the eggs one by one.
  4. Add the flour and milk alternately.
  5. Add the dates.
  6. Pour the mixture into a container lined with waxed paper and place in a preheated oven at 180ºC for 30 minutes.

3. Iced Coffee Masala Chai

Another way to know how to make masala chai is with this rich and refreshing recipe, you will surely like it.


  • A cup of water.
  • A tea bag masala chai.
  • Two tablespoons of brown sugar.
  • 1 shot of espresso.
  • 4 tablespoons of milk.

How is it prepared?

  1. Heat the water and add the tea bags.
  2. Let infuse for 5 minutes.
  3. Add the sugar and pour it into a glass with enough ice cubes.
  4. Add the milk and espresso.
  5. Serve and drink.

4. Masala chai pudding

To prepare this rich recipe proceed as follows.


  • 150 grams of butter.
  • 1 cup of chewing sugar.
  • 2 tablespoons of baking powder.
  • ½ tablespoon of baking soda.
  • 3 tablespoons of masala chai.
  • A cup of boiling water.
  • 2 cups flour.
  • ½ cup of yogurt.

How is it prepared?

  1. Preheat the oven to 180º C.
  2. Prepare the masala chai tea by letting it infuse in boiled water for 4 minutes. Strain.
  3. Combine butter and sugar in a bowl until smooth.
  4. Add the eggs one by one.
  5. Add the baking powder and bicarbonate.
  6. Mix with half the flour.
  7. Add half a cup of tea, yogurt and mix.
  8. Add the rest of the flour and mix the ingredients.
  9. Pour the mixture into a pudding mold, previously floured and buttered.
  10. Bake for 50 minutes.
  11. Remove from oven and let cool.

5. Masala chai cake

To prepare this recipe follow the steps that we give you here.


  • A liter of milk.
  • 250 ml of prepared masala chai tea.
  • 250 grams of flour.
  • 2 eggs.
  • 2 egg yolks.
  • A spoonful of vanilla.
  • 200 grams of sugar.
  • scraped vanilla.
  • 1 teaspoon of yeast.
  • ½ teaspoon ground cinnamon.
  • ½ teaspoon cardamom.
  • A pinch of salt.

How to prepare it?

  1. Preheated oven at 170º.
  2. Mix the cinnamon, sifted flour, cardamom and yeast.
  3. In a bowl, beat the eggs and add the yolks, sugar and vanilla.
  4. We also add the masala chai tea, milk and butter.
  5. Add the flour and spices to the mixture.
  6. Grease the mold, add the dough and bake.

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