Also known as butterfly flower or blue tea, it is striking because it changes color from blue to lilac. In addition, it enjoys many benefits and properties that promote health. It comes from the clitoria ternatea plant which is from Southeast Asia. In this post we will give you 5 easy ways to make pea flower tea taste better. You will learn how to make pea flower tea taste good .
This type of tea is a wonderful drink that is used to lose weight, it is refreshing, it does not contain caffeine. Like green tea, butterfly pea tea is a rich source of antioxidants. It has an earthy flavor, its anti-stress effects help reduce anxiety. It can be enjoyed hot or cold.
1. How to make pea flower tea taste good. lemon and honey
In Vietnam and Thailand it is customary to drink pea tea with honey and lemon. The drink is known by the name nam dok anchan. The curious thing about this drink is that adding lemon alters the ph of the tea, changing the color from blue to purple. It will depend on how much lemon is added to it, if it is little, the purple will be soft, if it is much, more intense.
When it is prepared cold, it is usually accompanied with mint, ginger and passion fruit. Also, it has been combined with hibiscus flowers. When you combine them you will see that the preparation will acquire a bright red color. When this tea is infused with hot water, it acquires a bluish hue and the flavor is earthy, woody and mossy, very similar to other similar teas such as Oolong or green tea.
2. Pea Flower Tea Cocktail
Another way to know how to make pea flower tea taste good is to make it as a cocktail. This preparation occurs very frequently in Southeast Asia, the drink is refreshing and is prepared with dried pea flowers that have been soaked in hot water, turning the liquid an intense lilac color. It is prepared with fresh lemon juice, honey (sugar or brown sugar) and mint or cucumber added. This cocktail generally does not contain alcohol, however, there are those who add a little white rum.
3. How to make pea flower tea taste good. ombre lemonade
If you want to show off a glass with light pink, blue and purple colors, you should slowly pour the very cold pea flower tea lemonade over the ice cubes. If you pour it all at once or very quickly, the lemonade will immediately change color to deep purple. Meanwhile, adding sugar gives the drink a layered look.
Since this drink is flavored with butterfly tea, the look of its layers will be achieved with ease. When you pour a low-sugar drink into a high-sugar drink, that’s where you’ll see those layers. That’s why it’s called ombre lemonade, because of the layering effect it forms. This drink can be kept in the fridge and taken at any time.
4. Pea flower tea with mint and rosemary
This is a recipe to know how to make pea flower tea taste good, it makes two large glasses of lemonade, if you have any left over, keep it in the fridge to drink later. The preparation You can also make it and leave it in the fridge to drink it later. What you will need is:
- A cup of boiled water.
- A tablespoon of dried pea flowers.
- Fresh mint and rosemary.
- A cup of sugar.
Now, for the lemonade will be the following ingredients:
- ¼ cup of lemon juice.
- A cup of cold water.
- Lemon slices
- Some herbs to decorate (optional).
You should prepare it like this:
- In a bowl of hot water, soak the dried butterfly pea flowers, rosemary, and fresh mint. Keep it covered for about 5 minutes.
- Strain the mixture, add sugar and dissolve well. It will seem like a lot of sugar, but it is the amount to keep the syrup thick and will give the appearance of layers. Let the syrup cool completely.
- Next, squeeze the lemons in very cold water (the amount of water will depend on how much the person drinks).
- Add enough ice to the glass and add the pea flower syrup.
- Place a slice of lemon in the glass. Then you slowly pour the lemonade on top until you fill the glass.
- Optionally, you can garnish with a sprig of rosemary or mint. Now to enjoy this refreshing drink!
5. How to make pea flower tea taste good. other preparations
Some people like to add a couple of chamomile flowers to pea flower tea. When mixed, the water in the infusion it acquires a water green color. You can also add turmeric and sweeten it with rice sugar. The butterfly pea plant has long been used in cooking, dyeing, and to make beauty products. In Malaysian cuisine it is used in a very popular dish called Nasi Karabu, where the rice is dyed blue and served with fish, fried chicken, crackers, salads or pickles.
Another well-known dish is Nasi Ulam to which blue rice dyed with pea flower tea is added. This dish is mixed with vegetables and herbs (Pepagan or lemon basil). It is also a Malaysian dish and serves as a side dish.
Another use in dishes where pea flower tea adds its flavor is in desserts, such as traditional Malaysian desserts (Kulh or kueh). The first is a sweet that is made from rice.