5 Easy Ways To Make Spiced (Russian) Tea Taste Better

Also known as Russian chai, it arose in Russia in 1638 when Tsar Mikhail Romanov received 4 puds of tea leaves from the Mongolia dog. Then, in 1679, as part of an agreement with China, the supply of tea to Russia was regulated. In this post you will learn how to make spiced tea taste good .

By 1906, 100 thousand tons of tea were imported from Russia, when the population was 126 million people. It was accompanied with biscuits, bagels, buns, cakes, as well as vegetables, meats and fruits.

In northern China it was known as chai and in the cities where European ships anchored it was called Tie or Tii, hence the Russian name of chai. In Russia it is said that when family members do not drink tea together, they have conflicts. It’s a way to chat and stay together.

In recent times, this type of drink has given way in Russia to morning coffee and beer. They are never lacking in stores and in homes they are already in the kitchen.

How to make spiced tea taste good. What is it for?

To know how to make spiced tea taste good , it is necessary to know what it is for and how its properties are used.

One of the appreciated medicinal properties of this tea is that it relieves stomach pain. In addition, it is energizing, giving vitality and eliminating fatigue. In Russia there is no ritual to drink it, as it does in Japan, but it has become customary to drink it in homes.

Usually, the wife heated the water in a samovar (a utensil with its own oven, which heats and keeps the water hot). She added tea and let it infuse for 10 minutes, then it was served to everyone’s taste.

Later, the unmarried daughters in adulthood were the ones who served the tea to the visit or members of their family. When it was served to visitors, it was accompanied with sweet bread, jams or honey.

How to make spiced tea taste good

Here are 5 recipes to learn how to make spiced tea taste good.

1. Traditional Russian tea

The base of Russian tea is black tea, and it is complemented with other flavors such as lemon, spices and honey. 

The recipe

It is for 4 diners.


  • liter and a half of water.
  • Three tablespoons of black tea.
  • 1/3 cup of lemon juice.
  • 2 teaspoons of ground cloves.
  • A teaspoon of cinnamon powder.
  • Honey to sweeten.

It is prepared like this:

  1. In a teapot or jug ​​add the lemon juice and honey. Mix well.
  2. Heat the water and before it boils add the tea, cinnamon and cloves. She stirs and removes from the heat.
  3. Let infuse for 5 minutes.
  4. Strain the preparation and add it to the jar with the lemon juice and honey.
  5. Serve and drink.

2. Tea with spices, ginger and pepper

This drink is another way to know how to make spiced tea taste good, it is very aromatic and ideal to serve at parties.


The recipe is for 8 diners.

  • Half a teaspoon of ground ginger.
  • Half a teaspoon of cinnamon powder.
  • 1/3 teaspoon of ground cloves.
  • Half a teaspoon of pepper.
  • A cup of white sugar.
  • Orange juice.
  • Juice of 1 ½ lemon.
  • 8 cups of water.
  • 1 teaspoon of orange zest.

How to prepare it?

  1. Boil two cups of water.
  2. Turn off the flame and add the cinnamon, pepper, ginger and ground cloves.
  3. In a cup of water dissolve half a cup of sugar and mix with the spices.
  4. Heat and serve with the orange zest.

It is also combined with some herbs, also providing its properties to combat colds and flu. Its ingredients are natural.

3. Ivan Chai Spiced Tea

It is scientifically proven that Ivan Chai tea has properties that benefit health, such as: it relieves fever, it is energizing, it reduces the risk of cancer and it is excellent for cleaning the body of toxins.

to prepare it. It’s simple, it’s the same way as black leaf tea: boil water for 10 minutes and add mint and lemon. The difference between Ivan Chai and Chinese black tea is that up to 5 times water can be added to Ivan Chai tea and it will not lose its properties.

4. Tea with spices and tavolga

The tavolga bush has a sweet taste and its properties include: relieves severe pain, treats diarrhea, relieves stomach ulcers, rheumatism, nausea, gout and fever. In modern medicine, this herb is used to prevent blood clots and thus prevent strokes.

Those who like sweet things might enjoy Russian tea with tavolga, which has a strong, highly aromatic and syrupy taste. You can combine it with other herbs, such as mint, currant or raspberry leaves.

5. Russian tea with thyme

Another herb that is added to Russian tea is thyme. There are many varieties of thyme, but the one that is prepared is garden thyme. It has many properties, among them: it is anti-inflammatory, good for the digestive system, and it is rich in vitamins and minerals.

Black tea with thyme is very popular in Russia, in the cold season fresh thyme is added to teas and infusions.

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