Have you ever heard of tereré? The truth is that this infusion made from yerba mate is very typical in Paraguay, in fact there it is a cultural heritage of the nation, and is also widely consumed in northeastern Argentina and in the Brazilian Mato Grosso region. So famous is the tereré in Paraguay that every last Saturday … Read more
Fennel is one of the most used plants for natural medicine. In fact, it has been used for hundreds of years to treat various conditions such as indigestion, loss of appetite, and heartburn. In particular, Ayurvedic medicine prepares an infusion of fennel for healing purposes. As a general rule, it is recommended to infuse 25 grams of … Read more
Kombucha is a very particular fermented drink. Its slightly acid taste is due to its controlled fermentation process caused by bacteria and yeasts. As usual, several countries dispute the origin of kombucha. In China, they maintain that the fungus that gives rise to this tea could be found in their territory as early as 206 BC. In … Read more
Boldo infusion is well known in Argentina, Chile and Peru, countries where the Peumus boldus tree originates. In fact, in these regions it is a very common way to end large meals to lighten heavy digestions. The boldo is a highly valued plant, from which everything is used. Its fruits are edible, very sweet and, in addition, they are … Read more
Who does not recognize the fragrance of lavender. If this plant is well known for something, it is for its powerful aroma, which makes it used extensively in creams, essential oils or even in aromatic candles and incense. What you may not have known is that its aromas have calming properties and other health benefits that you can … Read more
When talking about the origin of the tea we drink, we generally think of countries like China, India, and perhaps Japan. However, there are many more places where tea is grown and some are little known. Tea is the second most consumed beverage in the world, only behind water. Providing for all these people requires the production … Read more
Blue tea is a tea that causes confusion. It is mainly produced in China, where it is very popular and appreciated, and its production method includes an oxidation phase that varies in intensity. This means that within the group of blue teas, there is a wide variety of flavors. Sometimes oolong is close to what we would … Read more
Green tea is a healthy drink, do not be alarmed. Proof of this is that traditional Chinese medicine has been using it for hundreds and hundreds of years to treat different ailments. However, like everything in this life, under certain circumstances or above a certain extent, green tea may have contraindications for you. Why green tea is healthy … Read more
The dandelion is a well-known plant, although with a bad reputation among gardeners and market gardeners, since it grows uncontrollably in fields and gardens. In many places it is considered a weed, however, natural medicine has been using it for many years to treat different ailments. What is dandelion tea for? Taraxacum officinale, also known as meacamas … Read more
Do you know butterfly pea flower tea? It is a beautiful bright blue infusion that also changes color depending on how you prepare it. As you read it. Can you imagine it? Sometimes, it can be found under the name of blue tea, although we do not particularly like this name as it creates confusion with oolong tea, which is … Read more
