It is also known by other names, such as pomegranate or pomegranate. It is a fruit rich in polyphenols and tannins that helps prevent diseases such as Alzheimer’s or some types of cancer. In addition, it is used to lose weight because it is low in calories and rich in fiber, for this reason and more it … Read more
Ginger tea can also be prepared in association with other ingredients, which allow you to amplify its beneficial properties. Ginger: properties Ginger is the underground part of a medicinal plant. It has the shape of a thick and twisted root, with a yellow color and a characteristic flavour : pungent, balsamic and spicy. Ginger is very useful as a natural remedy , these … Read more
Digestive herbal teas are useful for relieving the sense of fullness and excess gas that can cause bloating and abdominal pain. Preparation Place the fennel seeds in cold water, bring to the boil and turn off the heat. Leave to infuse for 10-15 minutes before filtering and consuming the herbal tea. Fennel seeds (actually fruits) have … Read more
Rooibos is not made from the tea plant, our well-known Camellia sinensis, but from a bush of South African origin, Aspalathus linearis. Although in Afrikaans its name would translate as “red bush” we should not confuse rooibos with red tea since, basically, rooibos is not a tea. Although rooibos is used to prepare an infusion and is often … Read more
Are you in love with the flavors of chai tea? The truth is that we do too. The combination of flavors of spices with black tea leaves no one indifferent. Today we come to explain our recipe for chai latte, a westernized variant of chai tea that emphasizes its creaminess using techniques similar to those used to … Read more
Kombucha is a very particular fermented drink. Its slightly acid taste is due to its controlled fermentation process caused by bacteria and yeasts. As usual, several countries dispute the origin of kombucha. In China, they maintain that the fungus that gives rise to this tea could be found in their territory as early as 206 BC. In … Read more
Did you know that tea is the most consumed beverage after water worldwide? Within its consumption, black tea stands out, at least in the West, where it is estimated that it occupies the first place on the list. This infusion is prepared, like other varieties of tea, with the leaves of Camellia sinensis. However, in this case, during the tea … Read more
Surely you have heard of American coffee, but what about American tea? If this is the first time you have come across this concept, continue reading and you will discover a very simple recipe to prepare this tasty variant. Simply put, American tea is an infusion in which milk is used instead of water. As you read, … Read more
The chai latte is one of the most requested drinks from the ubiquitous chain of coffee shops Starbucks. If you have ever drunk it and fallen in love with it, we want to teach you how to prepare a simile of its recipe at home, which is not that complicated either. You dare? This drink, according to … Read more
Ginger is a root widely used in gastronomy. Its spicy flavor makes it an ideal spice to give an extra flavor to all kinds of dishes. Loved by some, hated by others, ginger has a particular flavor that not everyone knows how to appreciate. If you are one of the people who enjoy its characteristic flavor, continue … Read more
