It is originally from India and its base is Assam black tea and spices, the latter are used in Ayurvedic medicine, composed of cinnamon, ginger, nutmeg, pepper and cardomom. Here we will teach you how to make masala chai . Other combinations to prepare it are: anise, cloves and fennel seeds. It is sold on the streets of India … Read more
Nilgiri tea is produced in the Nilgiri Mountains, also known as the Blue Mountains, located in southern India. Yes, you were right: Nilgiri is a “relative” of the famous Assam and Darjeeling teas. The region is characterized by a magical combination of subtropical climate with high altitudes. The result: a black tea with delicate aromas and less astringency than … Read more
If we talk about big tea-producing countries, China, Japan and, of course, India will necessarily come up in the conversation. Previously, we have told you that India is the second largest producer of tea in the world. In fact, according to statistics from the International Tea Committee, China and India produce 60% of the world’s tea. Impressive, right? We … Read more
What is Masala Chai? Masala Chai is the quintessential Indian drink! If you ask in India which is the best Masala Chai, they will answer that the one at home. Due to the number of different types of Masala Chai ( Masala: mixture, Chai: tea ) we can consider it as a class of tea rather than a specific … Read more
What is Earl Gray tea? Earl Gray tea may be the best known English tea. We find it on the menu of all restaurants and bars around the world, but… why is it so famous? Composition of Earl Gray tea We say that Earl Gray tea is a mixture or blending of teas flavored with bergamot … Read more
Chai tea is a highly appreciated hot drink in Indian Ayurveda medicine due to the many healthy benefits provided by the ingredients with which it is prepared. Specifically, it is made from black tea, cloves, cardamom, cinnamon, anise, ginger and pepper, and can be served with or without milk, so the result is an infusion full of quite intense aromas … Read more
