5 Easy Ways to Make Flower Tea Taste Better

Combining tea with aromatic flowers is an idea of ​​recent times. This tradition took place in China hundreds of years ago and where a wide variety of flower-flavored teas are tasted. In this post you will find out how to make tea with flowers taste good.

Teas are made from Camellia sinensis leaves and not from other plants. When it is tea with flowers, any type of tea is used and flavored with various flowers. Your palate will be able to have a pleasant experience trying these delicious combinations. 

On the other hand, do not confuse the infusions made with particular flowers, for example, those of roses or orange blossom. Flower teas are individual infusions made from small flower buds, made from squeezed tea leaves. Dried they do not produce much visual interest, but when they are immersed in hot water, they open up and that is when you glimpse a great visual beauty. Do you have doubts regarding this?

It is not known exactly where and when it originated, however, some sources place it in the Song dynasty. It was in the last century when this art was recovered, both in global marketing and in the interest of taking advantage of these varieties in Western countries.

mode of preparation

To know how to make tea with flowers taste good, it is necessary to know the preparation process. The elaboration implies various varieties, but the most commonly used tea leaves are usually those of white tea or green tea. As for the flowers, they also vary, the most used are jasmine, hibiscus, orange blossom, roses and magnolias.

The procedure to make a cup of tea of any of them is as follows: boil water and pour it into a teapot, add the flower in it. It would be ideal if a transparent cup is used to observe the process well.

When the flower comes into contact with hot water, it opens little by little, revealing the leaves and the flower, at the same time it adds aroma to the water. is added a healthy sweetener (can be honey). The process should take between 6 to 10 minutes, so you have to be patient, until the flower fully unfolds.

How to make flower tea taste good

There are a large number of flower combinations that can be used to prepare the infusion. Each one has properties and health benefits, depending on the type of flower and the tea leaves used. Here are 5 combinations that will delight your palate.

1. Green tea with jasmine

The production of green tea with jasmine begins with the classic green tea, which is stored until the jasmine flower harvest arrives. For several days the tea is perfumed so that it acquires its particular aroma and its properties are concentrated.

Among the properties that this tea possesses are: antioxidant, antibacterial, emmenagogue and antiviral. In addition, all these properties lead to a series of health benefits, some of them are:

  • Relieves symptoms of stress and anxiety. It is also good for combating insomnia problems.
  • It helps to lose weight. The jasmine flower helps with weight loss, thanks to its satiating properties.
  • Fight cold and flu. The antiviral and antibacterial properties help strengthen the immune system, thus making it easier for the body to cope with cold and flu symptoms.
  • Minimizes cardiovascular risks. Due to its antioxidant content, it is a great ally for the heart. Its antioxidants added to its emmenagogue properties reduce inflammation of blood vessels, thus improving blood flow.

2. White tea with orange blossom

Another way to know how to make flower tea taste good is by learning about white tea with orange blossom. The orange blossom is also known as the orange blossom, it is white in color and gives off an intense aroma. You only have to go through a park with orange trees to realize the exquisite fragrance that its flowers give off.

Despite the name it bears of white tea, when preparing it, it acquires a light yellow color. Its name is due to the fine silvery-white strands that it has and that give it that whitish appearance.

3. Black tea with roses

It is a classic of flower teas. Black tea is processed as it is traditionally done. It is during the production process that the black tea leaves are superimposed on the rose petals. This is how a sweet and flowery flavored tea is obtained.

When it is prepared it acquires a golden color and the drink can be accompanied with desserts, because its aroma is soft and relaxing. It can also be combined with cherry or berries, so the infusion will acquire a reddish color.

4. Green tea with magnolia

The aroma it gives off is the perfect combination of fresh herbs with notes of chestnuts, but also floral and fruity. By adding hot water, its leaves become light green and unfold little by little. As the infusion unfolds, it acquires sweet notes, reaching honey. The floral perfume is always maintained and thus you can enjoy a beautiful experience.

5. Green tea with orchid

To know how to make tea with flowers taste good, there is the preparation of green tea with orchid. It is a combination of a fine Chinese green tea with the fragrance of orchid flowers. It has a sweet and aromatic aroma, a true sensation of flavors for exquisite tastes. The green tea is from the Guangdong province and the orchids used are from the Chloranthus spicatus family.

Now you know how to give the best flavor to your organic teas and benefit from all its properties while enjoying it to the fullest. 

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