Ashley There are more and more consumers of coffee who try to completely or at least partially change their addiction to coffee and drink more tea. And it is that it is usually thought that tea is healthier than coffee but, if we are given to decide between Te or Coffee Which of the two is better … Read more
Sunbathing during the holidays by the sea, on the lake or on the balcony is a common practice. We cannot deny that it is very pleasant to do it, but not everything is so pretty and doing it without protection could cause us the occasional burn. Do not ignore sunburns, as they are very dangerous for … Read more
Te Mate is a source of vitamins and trace elements. A great source of nutrients and energy with easy digestion that helps quench thirst and also has appetite suppressant properties. The taste of yerba mate is fruity and slightly bitter. Mate tea is often offered in variations with cherry, orange, or mint flavors. What is Te Mate for? Te Mate can be drunk to strengthen the … Read more
we always talk about black tea, green tea, White tea and blue tea but, what is behind all these denominations? The answer is simple: the camellia sinensis. Its leaves are bright green with closed edges. When the plant is allowed to flower, it produces small white flowers with bright yellow stamens, however, it is normally prevented from flowering during cultivation … Read more
Many people have stated that they do not like the taste of the tea, but perhaps this is because it is not prepared as it should be. In addition, both cafeterias, restaurants and people at home, to save time, all teas are prepared in the same way. However, to prepare it you have to respect some details, … Read more
The “CTC” Tea Production Method Crush-Tear-Curl (shredded, shredded and rolled) is a very different process than orthodox method that we have explained above. The five processing steps are done in the orthodox method, which are done with CTC, much faster and in a limited way, CTC was invented specifically for the food industry. black tea, to save time … Read more
Orthodox Teas can be found in an incredible variety of shapes and sizes, from long needles to gunpowder balls which are firmly rolled. Especially in China the quality and style of the leaf is appreciated as much or even more than the actual taste of the drink. The reason behind this is that the practice of … Read more
Today the consumption of tea bags represent around 95% of all tea sales in Europe. The tea bags found in supermarkets usually contain the cheapest tea available, producing a low quality tea. The truth is, tea bags are a relatively new invention, as tea has been served loose for thousands of years, allowing a variety of … Read more
Besides red rooibos, Another variety of this shrub that grows only in Africa is becoming known. It’s about him Green Rooibos natural, which is practically a “green tea” (without theine) from Rooibos and is characterized by its slightly acidic, fresh taste and which, moreover, is a very healthy treat with many valuable ingredients. It is not by … Read more
The oxidation of tea leaves causes the presence of other positive antioxidants, such as theaflavins and terubigins, or what is the same, they are polymeric polyphenols that are formed when oxidation changes the enzymes present in tea leaves. Tea Amino Acids The tea contains an extraordinary stimulant that is L-theanine, an amino acid that only … Read more
