Matcha vs. Green Tea: What is the difference?

In this post we will talk about matcha tea vs green tea , what is the difference? Their flavors can be confusing, but they are delicious to drink, both coming from the same plant. However, they are very different.

March tea is of Japanese origin and its consumption has become popular in recent years. It comes in strands or loose leaves, but they are transformed into a very fine powder. The leaves are selected and collected manually, then they go through a long process of natural drying. A steam bath is applied to remove stems and nerves. Next, the tender part of the leaf is ground with a stone.

Meanwhile, green tea, in its process, does not undergo oxidation and its leaves, which are collected fresh, are dried, pressed, rolled and crushed. Green tea is infused in hot water, while matcha powder must be added to hot water. Additionally, matcha tea has 137 times more antioxidants than green tea.

How to know if green tea is original?

The infusions that we are going to buy are always good if they are in bulk, rather than in individual bags that are ready to be introduced into hot water. However, the latter cannot be compared to loose tea, because the tea that comes in bags is made with dried and broken leaves, so both its flavor and aroma are not very pronounced.

In regards to matcha tea vs green tea, the most recommended thing is that you buy organic green tea (and everything that is infused) in bulk. In addition, if they are sites specialized in their sale such as Tétique, much better, because this is how their quality and freshness is guaranteed, we advise you and answer any questions you may have.

Now, if you want to know if green tea is original, you should look at the following before buying it:

  • There must be uniformity in terms of size and shape of the leaves.
  • The mixture should not have any stems or branches.
  • The color of its leaves should be bright and uniform.
  • The aroma is also important, quality bulk must be fresh and long-lasting.

What kind of tea is matcha tea?

The difference between matcha tea and green tea is that matcha tea is a green tea, whose origin is Chinese, but there are people who relate it to Japanese culture. However, this tea began to be drunk in China, in the years 960 to 1279, during the Song dynasty. At that time there was a large immigration of Japanese eager to learn a new form of Buddhism (so-called Zen Buddhism).

This type of Buddhism includes meditation in its ritual and religious practices, tea helps to relax the body and keep the mind alert, ideal conditions for meditation. The result of that wave of Japanese immigration to China was that they adopted their customs of drinking matcha tea. Over time its consumption was included in the Japanese tea ceremony, called Chanoyu.

Matcha tea is very different from other loose leaf teas, it is a very fine powder of leaves that are ground. However, to drink it you just have to stir it in water to make the most of its properties.

What is the difference between green tea and matcha?

Both teas come from the same green tea plant, although their flavor, preparation, and properties are different. However, both drinks provide health benefits, let’s see the differences between matcha vs green tea . 

As for your crops: matcha vs green tea

Green tea leaves are picked by expert tea pickers very early in the morning, when their cellular content is much softer. In general, it is in the months where the temperatures are lower. Once collected, these are weighed and vaporized through barrel-shaped ducts, whose pressurized steam causes the leaves to soften, which causes cell fluids to coat them.

Then, to stop all chemical action on the leaves, a pre-drying process is carried out that prepares them for the drying process itself. Its leaves are rolled up and it goes through an oxidation process. The last steps correspond to drying and modeling. Finally, the tea is sieved and classified, producing different grades of tea.

As for matcha vs green tea, the work of collecting matcha tea is much more detailed and long, unlike green tea. It is a process that takes place in the spring and autumn season. About 20 days before being harvested, the green tea plantation is covered, in this way the chlorophyll, caffeine and theine are concentrated. The leaves are then collected manually.

The sheets of matcha tea a steam bath is applied to them and their stems are separated. The leaves are then ground into a very fine powder. The process is so meticulous that a stone mill takes an hour to produce 40 grams of matcha.

Ways to consume  matcha vs green tea

To consume green tea, you must heat the water until it boils, pour it into a cup and then the tea to infuse for about 3 minutes. Some add lemon, honey or ginger to modify their flavor or enhance their properties.

As for matcha vs green tea , the matcha is not infused, it is added directly to the water. In addition, matcha tea has wide options to drink it, its consumption with milk is very famous. Also in the form of milkshakes, smoothies, etc.

Properties of matcha vs green tea

The main difference between matcha vs green tea is the way they release their nutrients. In green tea, the leaves and stems are infused, meanwhile, in matcha tea, the best leaves are collected and separated from the stems, obtaining the part of the plant with the most nutrients. Also, it is not infused, it dissolves. By infusing green tea we obtain 10% to 20% of plant nutrients, while with one gram of matcha tea we obtain 100%.

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