After a mojito at night it feels good to accompany it with green tea and mint, the latter is what gives it a sensational aroma. Its refreshing properties, flavor and aroma seduce anyone who tries it. This mix between green tea and mint is a rich combination that delights the palate. In this post we will tell you … Read more
Also known as butterfly flower or blue tea, it is striking because it changes color from blue to lilac. In addition, it enjoys many benefits and properties that promote health. It comes from the clitoria ternatea plant which is from Southeast Asia. In this post we will give you 5 easy ways to make pea flower tea taste … Read more
It is a drink that has become popular, although it has been consumed in Asian countries for a long time. Who could have imagined that rose petals could be used to prepare a cup of tea. In this post we will talk about what rose tea is , flavor, use and recipes. It has an intoxicating perfume, its benefits … Read more
Before the rise of traditional medicine, people turned to healers and herbalists to cure their ailments. Even today many recipes of this medicine are applied. The plant that we will discuss today has many beneficial properties that help care for the body, its leaves can be used during pregnancy and during lactation. In this post we will answer … Read more
The nettle scientifically known as “Urtica dioica”, is the wild evergreen plant belonging to the Urticaceae family, it is also native to the Mediterranean, due to its leaves with stinging hairs, it is known throughout the world as the nettle plant. For different hobbies, this type of plant is used as a medicinal remedy, due to its … Read more
A tea that changes color? You don’t need to cook or do magic, just butterfly pea tea. We’ll explain what it’s made of, the effect it produces, and how you too can easily create surprised faces with a hot drink. What is tea made of? Butterfly pea chili flower tea is made from the petals of the butterfly pea … Read more
Acidity is determined using the pH scale. A value around 7 is considered neutral, and anything below pH 4 is considered highly acidic. Most teas are slightly acidic, but some tests have shown that some teas can have a pH as low as 3.If you’re a tea drinker, you may wonder if this means your cup of … Read more
It is also known as ben or moringa, it comes from India, but its cultivation also occurs in America, Asia, Africa and Europe. Among its uses are food, tea, infusions and even in beauty. Plus, it has a number of beneficial health properties, including antioxidants, vitamins, minerals, and fiber. In this post we will teach you how to make … Read more
There are about 30 species of chrysanthemum, their petals are edible and they are prepared in the form of tea. It is a plant with small yellow or white flowers and they are edible in Asia. Its flavor is like mustard and the toothed leaves have a strong flavor. In this post you will learn how to make chrysanthemum … Read more
For centuries, moringa has been used for various purposes and for its properties. Also known as ben, its leaves, seeds and bark can be used as vegetables. In this post we will talk about the benefits of moringa tea , ingredients and side effects. Until now there are no specific studies in humans that confirm the benefits of this … Read more
