In Japan it is very common to drink it after meals and in the late afternoon. Combine the tea and rice, reaching a light yellow color. Its flavor is toasted cereal, with a vegetal touch and a certain astringency. In this post you will learn what Genmaicha tea is , flavor, uses and recipes. There are many versions of how … Read more
Genmaicha Tea: recipes, side effects Also known as popcorn tea, it is an infusion made from toasted rice that is among the favorites for many in Japan. It has incredible benefits ranging from preventing diabetes to inhibiting the aging process. Here you will know the benefits of Genmaicha tea , ingredients and side effects. Considered one of the most … Read more
It is one of the best teas in China, widely consumed worldwide, thanks to its rich aroma and taste quality. It is also known as Dragon Well and is originally from the Hangzhou region of China, in a small town near the West Lake named Long Jung. You will know here what Longjing tea is . History of Longjing … Read more
The lotus plant grows in water and is native to Asia and East Africa, where it is used in cooking. It takes advantage of its leaves, seeds and flowers, in addition its roots have a large number of properties that benefit health. In this post you will know what lotus tea is . Their roots associate them with good … Read more
The artichoke is a plant of the genus Cynara that grows in warm places. It may not be delicious for many, but what it does stand out for is its flavor and health benefits. Its plant is widely used for countless treatments, for example, to control diabetes or to eliminate gallstones. In this post you will learn what artichoke … Read more
It is one of the most expensive teas in Japan and of very high quality, its preparation is carefully done in order to achieve an intense flavor, with texture and body. It is very good to drink between meals or accompanied with fish. It has light vegetable notes and a sweet and subtle flavor. In this post you … Read more
Also called Tarry Lapsang, it is a black tea produced in the Fujian region of China. Its production is done by hand from the Camellia sinensis leaf. The tea is roasted in coals with pine wood giving it that flavor that characterizes it. In this post you will learn what Lapsang souchong tea is . Its smoky flavor makes it … Read more
It is a blue tea that is also known by other names, such as Tie-kuan-yin and Iron Goddes. It is light, sweet, refreshing, vegetable, without astringency or acidity. It is a tea that is not roasted. It is the highest quality Oolong tea, is harvested in spring or autumn and is made by hand. In this post you will … Read more
Due to the great popularity it has achieved in recent years, this red fruit has fully entered the market. Its success is due to the innumerable benefits it has on health. In this post you will know what berry tea is . The goji berries. They are in the category of superfoods, containing fiber and antioxidants, benefits that are … Read more
Also known as Milk Oolong or blue tea, it is a variety of Oolong tea that has the flavor and aroma of milk. Depending on the production time given by the producer, it may have characteristics of black tea or green tea. In this post you will learn what Jin Xuan tea is . The term blue tea is … Read more
